Butterscotch Vanilla Black Tea

A swirl of butterscotch and vanilla flavors is layered over a blend of Chinese and Indian black teas. The aroma is strong and sweet, while the black tea stands up to the sweetness in the infusion. Ingredients: Black tea from Assam and China, flavoring.


Caffeine Level: Medium/High.
To prepare: Heat fresh water to 212F, and steep 5-7 min.
Each 1oz bag yields 8-10 cups of tea.