Stroopwafel Coffee

So what is a stroopwafel exactly? This classic Dutch treat consists of gooey caramel sandwiched between two thin waffles. Buttery, crisp, chewy and spiced with a little cinnamon,

The traditional way to eat a stroopwafel is to place it on top of a cup of hot coffee, tea or chocolate. This heats the waffle and slightly softens the caramel making the waffle soft on one side and slightly crispy on the other. A delicious masterpiece of flavor and texture.